Part of saving up is bring packed lunch with me. Today, I prepare my own version of bulad topping. This is one of my favorite "baon" ideas and I want to share it with you.
Whenever we have remaining cooked rice in the evening, I usually turn it to fried rice in the morning. I just sauté garlic in a hot pan using butter instead of oil. I put the sliced fried egg, sliced spam, sweet corn and salt. Mix it together then it is ready to put the rice and spring onions. Mix it until the whole ingredients are incorporated properly then it is ready to serve.
I add my favorite Salmonete dried fish as my topping. Yummy!